Try this Licorice Cookie Strips recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream butter and sugars. Beat in egg. Combine dry ingredients; add to creamed mixture and mix well. Stir in nuts. Divide dough into 10 portions; shape each into a 12 inch log. Place 3 inches apart on ungreased baking sheets. Flatten with a fork to 1/4 inch thickness. Bake at 350F for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1 inch slices. Remove to wire racks to cool completely. Yield: about 8 dozen Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98. Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (184g) | ||
Recipe Makes: 8 Dozen | ||
|
||
Calories: 697 | ||
Calories from Fat: 54 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.1g | 8 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 677.9mg | 23 % | |
Potassium 172.9mg | 5 % | |
Total Carbohydrate 159.6g | 47 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 157.6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 697
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.