Linguini with White Clam Sauce

4 Servings

Try this Linguini with White Clam Sauce recipe, or post your own recipe for Linguini with White Clam Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Linguini with White Clam Sauce Ingredients

1/2 c Olive oil	1 1/2 ts Salt
1/2 c Butter	4 cn (7-oz) minced or chopped
10 Cloves garlic; minced	8 -(up to)
2 tb Snipped parsley	12 oz Linguni
1/2 ts Dried oregano or to taste

Instructions for Linguini with White Clam Sauce

Heat butter and olive oil in a medium skillet. Saut? garlic in oil and butter until golden. Add liquid from clams, parsley, salt and oregano to garlic. Simmer, uncovered, for 10 minutes. Meanwhile, cook linguini by package directions. Drain. Add clams to garlic mixture and simmer 2 minutes. Place hot linguini on a heated platter. Pour sauce over and serve immediately. Yield: 4 to 6 servings. COLIN REEVES (MRS. R. SCOTT, III) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ClamCuisine: Uncategorized