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Linguini with White Clam Sauce
4 Servings
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Linguini with White Clam Sauce Ingredients
1/2 c
Olive oil
1 1/2 ts
Salt
1/2 c
Butter
4 cn (7-oz)
minced
or chopped
10 Cloves
garlic
; minced
8 -(up to)
2 tb Snipped
parsley
12 oz Linguni
1/2 ts Dried
oregano
or to taste
Instructions for Linguini with White Clam Sauce
Heat butter and olive oil in a medium skillet. Saut? garlic in oil and butter until golden. Add liquid from clams, parsley, salt and oregano to garlic. Simmer, uncovered, for 10 minutes. Meanwhile, cook linguini by package directions. Drain. Add clams to garlic mixture and simmer 2 minutes. Place hot linguini on a heated platter. Pour sauce over and serve immediately. Yield: 4 to 6 servings. COLIN REEVES (MRS. R. SCOTT, III) From
, by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Clam
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Garlic
Olive Oil
Oregano
Parsley
Salt
Pasta
Butter
Olive oil
Oregano
Parsley
Garlic
Clam
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