Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Heat butter and olive oil in a medium skillet. Saut? garlic in oil and butter until golden. Add liquid from clams, parsley, salt and oregano to garlic. Simmer, uncovered, for 10 minutes. Meanwhile, cook linguini by package directions. Drain. Add clams to garlic mixture and simmer 2 minutes. Place hot linguini on a heated platter. Pour sauce over and serve immediately. Yield: 4 to 6 servings. COLIN REEVES (MRS. R. SCOTT, III) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
