Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Lo Mein
4 Servings
Try this Lo Mein recipe, or post your own recipe for Lo Mein
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Lo Mein Ingredients
8 oz Flank
Steak
Strips or
1 tb
Soy Sauce
8 oz Cleaned and De-veined
Shrimp
8 oz Chinese Noodles or Spaghetti
8 oz
Chicken
Strips
4 tb Peanut Oil
1/2 ts Dried
Ginger
or 2 Slices
2 Sticks
Celery
; finely
1/2 c Green
Onion
; chopped
1 c Fresh
Cabbage
; shredded
2 ts
Cornstarch
1/2 ts
Salt
; (optional)
1/2 ts Granulated
Sugar
Instructions for Lo Mein
Todays recipe is our final offering from our "Back to School" collection. The Cook and Kitchen Staff hope you have enjoyed our selection of easy-to-prepare recipes for the college-bound student. Even though todays recipe is probably the most complex to prepare from the collection, its also one of the tastiest, and you can consider it time well spent. Dinner is still ready in about an hour, and youll be glad you extended a little effort to slice, dice, and marinate your meal. Slice flank steak very thin, making sure to cut across the grain. Trim to about 2-inch-long strips. Or prepare shrimp or chicken, if desired. In a small mixing bowl combine ginger, green onions, cornstarch, sugar, and soy sauce. Add steak (or chicken or shrimp) and set aside to marinate at room temperature for at least 30 minutes. Meanwhile, cook and drain Chinese Noodles or Spaghetti as directed on package. If you add a few drops of vegetable oil to the boiling water while cooking, you will keep the noodles from sticking and clumping together. Set aside drained noodles and reserve. Place half the peanut oil in a wok or heavy skillet and heat over medium-high setting to smoking. Stir-fry meat mixture for about 2 minutes; do not overcook. Reserve. Place the remaining peanut oil in the same wok or heavy skillet and warm to nearly smoking, again. Add celery and cabbage and stir-fry for about 2 minutes, to lightly wilt the vegetables. Add Chinese noodles or spaghetti, stir constantly and cook for a few minutes more. Add reserved meat mixture and salt, if desired. Stir-fry for a minute or two to thoroughly heat through. Serve straight from the skillet or wok. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
on Aug 26, 1998, converted by MM_Buster v2.0l.
Main Ingredient:
Cuisine:
Uncategorized
More like this...
Pork Lo Mein (Gee Yoke Lo Mein)
Steak Lo Mein (Ngo Yoke Lo Mein Canton)
Pork-And-Vegetable Lo Mein
Pork and Pepper Lo Mein
Pork Lo Mein
Ingredient Insight - look inside this recipe
Cabbage
Celery
Chicken
Cornstarch
Ginger
Onion
Salt
Shrimp
Soy Sauce
Steak
Sugar
for
flavor
and
categorization
Recent searches:
ham pineapple sauce
meatballs mama
baked green tomatoes
cream cheese sausage sour cream
peach raspberry pie
alfredo sauce garlic
rice corn mushrooms
steamed crab
rice
cream cheese dipping sauce
pastina soup
chicken tomato paste potato
canning jalapenos
raisins orange nuts
raspberry cool whip jello
muffins bran rice gingerbread
enchiladas twist
boneless pork loin
pesto miso
sour cherry
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com