Lobster Sauce

6 Servings

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Lobster Sauce Ingredients

1 c Heavy cream	2 oz Lobster meat
1 c Milk	2 oz Butter
3/4 oz Lobster base	3/8 c Flour
1 oz Sherry

Instructions for Lobster Sauce

1. Combine cream, milk, lobster base and sherry and heat liquid to a simmer, stirring constantly. Once it simmers, reduce heat, add roux, stirring constantly unitl suace thickens. Keep sauce warm but not boiling. 2. Dice lobster meat and add to sauce; stirring **Roux made with butter and flour before starting recipe. Recipe by: rec.food.recipes Posted to MC-Recipe Digest by Kj375@aol.com on Feb 24, 1998

Main Ingredient: LobsterCuisine: Uncategorized