Lobster Stew

4 Servings

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Lobster Stew Ingredients

2 Whole Maine lobsters; cooked	2 tb Sherry
2 md Onions	Salt; to taste
1 pt Milk	Black pepper; to taste
1 pt Sweet light cream	Nutmeg; to taste
1 Celery stalk	1 Egg yolk; beaten
1 Bay leaf	2 tb Butter
1 tb Whole cloves

Instructions for Lobster Stew

Remove meat from lobster and reserve. Stud one onion all over with whole cloves. Break up lobster shells and place in soup kettle with milk, cream, onions, celery, bay leaf, and cloves. Simmer 45 minutes. Strain through sieve into a clean soup kettle. Add lobster and sherry. Season to taste with salt, pepper, cayenne, and nutmeg. Simmer over very low heat until lobster is heated through. Beat 1/2 cup of the soup into beaten egg yolk. Pour egg mixture gradually into remaining soup mixture and heat 1-2 minutes longer. Pour into soup bowls and top each with 1/2 tablespoon butter. Serving Ideas : Serve with oyster crackers. NOTES : Use 1.5 pound lobsters. Recipe by: Elizabeth Powell Posted to TNT Recipes Digest by Nancy on Feb 3, 1998

Main Ingredient: LobsterCuisine: Uncategorized