Lollipops

Lollipops Ingredients

Lollipop sticks	1/8 ts Cream of tartar
1 c Granulated sugar	Green, yellow, or red food
1/2 c Water	Oil of peppermint, or the

Instructions for Lollipops

Space lollipop sticks out on a buttered marble slab. Combine sugar, water and cream of tartar in a small heavy saucepan (one per color). Place over high heat and stir to dissolve sugar. Bring to a boil, then cover and cook 4 minutes to let steam wash down any sugar crystals stuck to the sides. Uncover and cook WITHOUT STIRRING over medium high heat until mixture begins to thicken. Add food coloring - 3 drops for green, 7 drops for red, or 3 drops for yellow - and cook until mixture reaches 310F on a candy thermometer. Remove from the ehat at once and add a few drops of peppermint oil or the flavoring of your choice. Pour small circles of candy styrp at the tops of the sticks and allow to cool for a few minutes before lossening them, but be sure to loosen before they cool completely, or they might crack. Wrap in clear plastic or cellophane. YIELD: 10-12 lollipops Recipe by: Homemade Good News (Vol 4 No 12) Posted to MC-Recipe Digest V1 #567 by Sean Coate on Apr 14, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream

Sugar

Candies Cream

for flavor and categorization

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