Loubia (Black-Eyed Pea Salad)

Recipe look good to you?     

Loubia (Black-Eyed Pea Salad) Ingredients

1 lb Black-eyed peas; soaked for	Black pepper
Salt	1/2 ts Cumin; optional
1 Mild red onion; chopped OR:	5 tb Extra-virgin olive oil
2 Cloves garlic; minced or	Juice of 1 lemon
4 tb Chopped flat-leafed parsley

Instructions for Loubia (Black-Eyed Pea Salad)

Boil the drained peas for about 20 minutes, or until tender, adding the salt towards the end. Drain, then add the rest of the ingredients and mix well. Serves 6 to 8. VARIATION: a similar salad is made using brown or green lentils. NOTE: This salad is often served in Egypt at Rosh Hashanah as a symbol of new life. The Book of Jewish Food- An Odyssey From Samarkand to New York by Claudia Roden A Borzoi Book, published by Alfred A. Knopf, Inc. NY 1996 ISBN: 0-394-53258-9 Recipe by: The Book Of Jewish Food by Claudia Roden p. 263 Posted to JEWISH-FOOD digest by Linda Shapiro on Aug 30, 1998, converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

More like this...

Loubia (Black-Eyed Pea Stew)

Black-Eyed Pea, Green Pea and Rice Salad

Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad

Tasty Black-Eyed Pea Salad

Sweet and Sour Texas Black-Eyed Pea Salad