Louisiana Seafood Creole

Louisiana Seafood Creole Ingredients

PRESSURE COOKER COOKBOOK	1 1/2 ts Salt
1/3 c Olive oil	1/2 ts Crushed red pepper flakes
3 sl Bacon; cut into 1/2" pieces	1/2 ts Cayenne pepper
2 lg Onions; sliced	2 ts Paprika
3 cl Garlic; crushed	1 ts Dried thyme
1 c Celery; 1/2" slices	2 Bay leaves
2 Carrots; cut into 1/4" slice	1 lb Mushrooms; stems trimmed and
1/3 c Parsley; chopped	1 lg Green bell pepper; thinly
1 c Bottled clam juice	1 c Pimiento stuffed green
2 tb Lemon juice	1 lb Bay scallops
2 tb Sherry	1 lb Shrimp; peeled & deveined
1 c Canned crushed tomatoes	3 tb Butter; softened
1/4 c Jalapeno salsa	2 ts Potato starch or flour
1 tb Brown sugar

Instructions for Louisiana Seafood Creole

In pressure cooker, heat oil. Add bacon, onions, and garlic and saute in hot oil 2 mins. Add celery, carrots, and parsley. Cook 1 minute. Stir in clam juice, lemon juice, sherry, tomatoes, salsa, brown sugar, salt, pepper flakes, cayenne, paprika, thyme, and bay leaves. Stir well. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 2 mins. Release pressure accdg. to manufacturers directions. Remove lid. Stir mushrooms, bell pepper, olives, scallops, and shrimp into tomato mixture. Stir well. Secure lid. Over high heat, develop steam to med. pressure. Reduce heat to maintain pressure and cook 2 mins. Release pressure as quickly as possible accdg. to manufacturers directions. Remove lid. Gently stir seafood mixture. Discard bay leaves. Combine butter and potato starch, blending to paste consistency. Add 1 tbsp at a time to seafood mixture, stirring to blend, and cook over med. heat 1 min. Author - Toula Patsalis Posted to MM-Recipes Digest by "Robert Ellis" on Nov 17, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...

Louisiana Creole Rabbit

Louisiana Style Creole Sauce

Cajun Vs Creole History 1 [Southern Louisiana]

Cajun Vs Creole History 2 [Southern Louisiana]

Cajun Vs Creole History 3 [Southern Louisiana]

Ingredient Insight - look inside this recipe

Bacon	Bay Leaves	Bell Pepper	Brown Sugar
Butter	Carrot	Cayenne	Celery
Garlic	Jalapeno	Lemon	Mushroom
Olive Oil	Onion	Paprika	Parsley
Potato	Red Pepper Flakes	Salt	Scallop
Sherry	Shrimp	Thyme	Tomato

Stews Pres-cooker Bell pepper Celery Mushrooms Butter Carrot Olive oil Onion Parsley Potato Garlic Sherry Shrimp Tomato Lemon

for flavor and categorization

Recent searches:   leftover cooked chicken   fast dinner   kitchen aid bread   spaghetti w meatballs   swiss chard potato   kofta lamb   zucchini casserole   shredded beef enchiladas   salmon lettuce   black rye bread   mango spicy   egg soy sauce   mushroom curry   beans bell pepper couscous   red wine mushroom reduction sauce   chocolate cookie cocoa powder butter   cottage cheese artichoke   artichoke pesto   pasta olive oil saute chicken   garlic nugget potatoes