Low Calorie Irish Trifle Cups

Low Calorie Irish Trifle Cups Ingredients

2 c Skim or 1% milk	4 ts Sherry or fruit juice
1 pk 3.4 oz instant french van-	1 c Fresh raspberries
1 1/2 c Cubed frozen fat free golden	8 tb Light cool whip

Instructions for Low Calorie Irish Trifle Cups

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate. Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 21:01:47 -0600 From: Gruenwald

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Sherry

Desserts Irish Low-cal Sherry Milk

for flavor and categorization

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