Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 tb -
- 3 tb GARLIC DEHY GRA
- 7 lb SOUP TOMATO VEG #2 1/2
- 1 ts PEPPER BLACK 1 LB CN
- 6 oz RELISH PICKLE SWEET
- 2 1/4 c VINEGAR CIDER
Preparation
1. COMBINE SOUP, GARLIC, ONION POWDER, PEPPER, RELISH AND WINE VINEGAR; BLEND WELL. 2. COVER; REFRIGERATE UNTIL READY TO SERVE. STIR WELL BEFORE USING. Recipe Number: M06600 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from G Internet, G Internet.
