Low Fat Cheesecake

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Low Fat Cheesecake Ingredients

16 oz Fat free cream cheese;	Egg substitute equivalent to
2/3 c Plus 3 Tbsp sugar; divided	8 oz Nonfat sour cream
1 1/2 ts Vanilla; divided	1 c Reduced sugar cherry pie

Instructions for Low Fat Cheesecake

beat cream cheese,2/3 cup sugar and 1/2 tsp vanilla until fluffy.Gradually add egg substitute.Pour into a 9" pie plate that has been coated with nonstick cooking spray.Bake at 350 for 30-35 minutes or until puffy and light brown around edges.Cool on a wire rack for 10 min.Combine sour cream and remaining sugar and vanilla.Spread over cheesecake.Bake 15 min longer.Cool completely on a wire rack.Refrigerate.Before serving,top each serving with 2 Tbsp of cherry pie filling. Posted to recipelu-digest Volume 01 Number 388 by "rudolph" on Dec 20, 97

Main Ingredient: Cream CheeseCuisine: Uncategorized