Low Fat Pepper Steak From Carol Creel recipe
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Low Fat Pepper Steak From Carol Creel

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Spray skillet with cooking spray. Saute beef and remove. Saute onion and garlic in skillet until tender. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender. Sprin- kle with boullion granules and add teriyaki sauce and 2/3 c water. In a measuring cup, make a paste with the 1/4 cup hot water and corn starch. Pour into the skillet and cook for a few minutes until thick. Add tomato and cook until tender. Serve over hot cooked rice. Posted to MM-Recipes Digest V3 #358 From: Gruenwald Date: Sun, 29 Dec 1996 23:56:42 -0600


Cuisine: Uncategorized Main Ingredient: Beef

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