Try this Low-Fat Banana Bread recipe, or contribute your own.
Suggest a better descriptionFrom: drl@halcyon.com (Darlene R. Lindgard) Date: Wed, 5 Jul 1995 10:45:33 GMT Preheat the oven to 350 degrees. Spray a 9-by-5 inch loaf pan with nonstick cooking spray. In a medium bowl, whisk the flours, baking powder, baking soda, cinnamon and salt to combine. In another medium bowl, beat the mashed bananas, sugar, applesauce, egg whites, and vanilla until well mixed. Add the dry ingredients and whisk just until smooth. Stir in the walnuts. Transfer the batter to the loaf pan and smooth the top. Bake for 50 minutes to 1 hour, until the top is browned and the sides of the bread pull away from the sides of the pan. Remove from the oven and let stand for 10 minutes on a wire baking rack. Invert and unmold onto the rack, turn right side up, let cool completely. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 235 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 335.1mg | 12 % | |
Potassium 114.1mg | 3 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 51.7g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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