Try this Low-Fat Bread Pudding recipe, or contribute your own.
Suggest a better descriptionSpray a 13"x9"x2" pan with cooking spray. Place bread cubes in pan. Combine remaining ingredients and mix well. Pour over bread and gently stir until all cubes are moistened. Cover pan and bake at 350 F. for 30 minutes. Uncover, and bake an additional 30 minutes, or until the top is lightly browned. Servings: 8 Posted to Recipe Archive - 16 Feb 97 by ted by: Mariannina@aol.com on Feb 16, 9.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 221 | ||
Calories from Fat: 12 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 117.6mg | 4 % | |
Potassium 487.1mg | 13 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 45g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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