Low-Fat Pumpkin Pie

8 Servings

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Low-Fat Pumpkin Pie Ingredients

16 oz Canned pumpkin	2 tb Sugar
13 oz Evaporated milk	8 pk Equal? sweetener; 16
1 Egg	2 ts Pumpkin pie spice
2 Egg whites	2 ts Vanilla
1/2 c Bisquick? baking mix

Instructions for Low-Fat Pumpkin Pie

Heat oven to 350?. Lightly grease or spray 9" pie pan with PAM. Mix all ingredients together. Blend 1 minute or beat 2 minutes. Pour into pie pan and bake 50 minutes or until center is puffed up. Each serving: Calories: 114 1 1/2 starch/bread exchanges 18.5 g carbohydrates 6.3 g protein 1.9 g fat 1.4 g fiber 174.9 mg sodium 304.2 mg potassium 37 mg cholesterol Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998

Main Ingredient: PieCuisine: Uncategorized