Lumpia

Lumpia Ingredients

1 lb Chicken; cooked	2 ts Salt
1 lb Ham; cooked	1 ts Pepper
4 Ribs Celery	1/2 ts Garlic Powder
1/2 Head Cabbage	1 c Sugar
10 oz Frozen french green beans;	1/2 c White vinegar
1 Onion; large	1/2 c Water
4 Carrots	1/2 ts Salt

Instructions for Lumpia

Take lumpia wrappers out of the freezer about 30 minutes before rolling. Finely dice the first 11 ingredients - place 1 heaping tablespoon filling in each wrapper, roll and seal with a beaten egg or cornstarch and water. Freeze until ready to fry. Fry frozen about 3 minutes on each side in about 1/2 inch of oil. Drain on paper towels. Let stand 5 to 10 minutes to cool. In a saucepan - mix remaining ingredients, heat, stirring for 5 minutes - dissolve 2 Tbl cornstarch and 1 tsp paprika in 6 Tbl of cold water and add to hot mixture. Cook until sauce thickens. - serve w/lumpia. NOTES : The sauce freezes well too Recipe by: Prodigy Food BB Posted to recipelu-digest by Chtbaby on Mar 9, 1998

Main Ingredient: PorkCuisine: Chinese

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Ingredient Insight - look inside this recipe

Beans	Cabbage	Carrot	Celery
Chicken	Garlic	Ham	Onion
Salt	Sugar	White Vinegar

Appetizers Chinese Celery Chicken Bean Cabbage Carrot Onion Garlic Green beans Ham Pork

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