Try this Ms Braised Veal with Caraway recipe, or contribute your own.
Suggest a better description1. Brown veal in oil. 2. Add onion, carrot, shallot,celery, salt and pepper, bay, thyme,parsley stems and let cook over medium heat until the vegetables are wilted. 3. Add the paprika and stir 1 minute . Add the wine and caraway and bring to a boil. Turn down the heat , cover the pan and let simmer for 2 1/2 to 3 hours , turning the meat and adding broth as needed (as it dries.) 4. Mean while cook mushrooms in the butter until all liquid has evaporated. 5 .Transfer the roast to a warm plate and put the sauce through a sieve to extract as much as the juices as possible. 6. Return the sauce to the pan and add the mushrooms and the cream 7. Boil 3 minutes 8. Pour sauce on top of the meat Serve with pasta or potatoes. Recipe by: Miriam Podcameni Posvolsky May 1998 Posted to KitMailbox Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 976 | ||
Calories from Fat: 817 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.8g | 121 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 224mg | 69 % | |
Sodium 233.7mg | 8 % | |
Potassium 1590mg | 42 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 16.4g | 65 % | |
Sugars, other 16.6g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
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