Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
- 2 lb Butternut squash; Peel, seed
A
B
Preparation
Since my sister says I cannot post her chocolate chip mondel bread recipe, here is a recipe from todays Washington Post which is more of the same! Transfer squash to 2 qt. pan and add "A". Simmer covered for 15 minutes. Then puree 2 minutes until smooth and creamy. Add "B". Simmer soup for 5 minutes. Ladle soup into 2 bowls and garnish with dill sprigs or whatever. Serve with crusty bread. Enjoy! Posted to JEWISH-FOOD digest by "Shelley L. Madden" on Oct 14, 1998, converted by MM_Buster v2.0l.
