Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
This is my familys favorite. My dad taught my mom how to make it right after they got married, and he hasnt been back in the kitchen since (except to sharpen knives!). In a 2-quart casserole (I usually grease it, but Im not sure thats necessary), layer cooked macaroni, dabs of butter/cheese, and salt and pepper. You should be able to do about 3-4 layers. After the top layer of butter/cheese/salt/pepper, beat ONE EGG (or two if you like) in a 2-cup measuring cup, then add MILK to make 2 cups. Beat together and pour over macaroni. Pour more milk in to fill almost to top of macaroni. Crumble a cracker (I usually use Ritz or Townhouse, but Saltine or anything else would be fine) or sprinkle breadcrumbs over the top. Bake at 375 for 45 minutes. Posted to rec.food.recipes by belville@athena.mit.edu (Sharon Belville) on 1993p, .
