Macaroni and Cheese Salad

Macaroni and Cheese Salad Ingredients

SALAD	1 ts Granulated sugar
3 c Rotini pasta, uncooked	1/2 ts Salt
1 1/2 c Fat-free cheddar cheese,	1/8 ts Black pepper
1 1/4 c Fat-free mayonnaise	2 ts Prepared mustard
1/2 c Fat-free sour cream	TOPPING
1/2 c Onions, chopped	1/2 c Fat-free cheddar cheese,
1/2 c Bell peppers, chopped	1/4 c Walnuts, chopped
1/4 c Celery, chopped	4 sl Fat-free turkey bacon,
1/4 c Skim milk

Instructions for Macaroni and Cheese Salad

Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, 1 1/2 cups cheese, mayonnaise, sour cream, onions, bell peppers, celery, milk, sugar, salt, black pepper, and mustard in a mixing bowl. Mix well. Cover and refrigerate two hours. To prepare topping, combine, remaining cheese, walnuts, and bacon crumbs. Mix well. Sprinkle over salad. Per serving: 259 Calories; 2g Fat (7% calories from fat); 13g Protein; 48g Carbohydrate; 12mg Cholesterol; 998mg Sodium Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest V1 #605 by matejka@bga.com (Anita A. Matejka) on May 11, 1997

Main Ingredient: PastaCuisine: Uncategorized

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