Macaroni Salad

8 Servings

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Macaroni Salad Ingredients

2/3 c Low-fat sour cream	1 c Sliced green onions
1/3 c Light mayonnaise	1 c Frozen green peas; thawed
2 tb Chopped fresh parsley	3/4 c (3 ounces) diced reduced-fat
2 tb Sweet pickle relish	1/2 c Diced carrot
1 tb Spicy brown mustard	1/2 c Diced green bell pepper
1/4 ts White pepper	1/2 c Sliced celery
4 c Cooked elbow macaroni (about	1/2 c Diced lean ham (about 2

Instructions for Macaroni Salad

1. Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill. Yield: 8 servings (serving size: 1 cup). CALORIES 229 (29% from fat); FAT 7.5g (sat 0.7g, mono 0.3g, poly fig); PROTEIN 9.9g; CARB 28.8g; FIBER 1.9g; CHOL 15mg; IRON 1.8mg; SODIUM 203mg; CALC 123mg Recipe by: Paula Hampton (Cooking Light, Aug. 1997) Posted to MC-Recipe Digest V1 #740 by C4 on Aug 13, 1997

Main Ingredient: PorkCuisine: Uncategorized