Macaroons

Macaroons Ingredients

3 Egg whites	1 c Cornflakes
1 c Sugar	1/2 c Chopped nuts
1 c Coconut	1/2 ts Vanilla

Instructions for Macaroons

Beat egg whites until fairly stiff, gradually add sugar & continue beating until very stiff. Add remaining ingredients & bake on cookie sheets covered with baking parchment, brown paper or foil. Bake in 300-325 over for about 8 minutes. Store in container with air-tight lid. MRS E.E. (MARGARET) BREISCH From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

More like this...

Popcorn Macaroons

Pinoccate (Pine Nut Macaroons)

Pine Nut Macaroons

Petit Macaroon Cups

Better Than Almond Macaroons

Ingredient Insight - look inside this recipe

Coconut	Corn	Egg	Sugar
Vanilla

Cookies Corn

for flavor and categorization

Recent searches:   sambals   black pepper sauce   fennel trout   coconut shortcakes   cinnabon cream cheese frosting   half half baking powder sausage   chicken relleno   dried shrimp scallops   sauteed eggplant   pie raspberry   momo wrapper   glaze corn beef brisket   lime soy chili   oatmeal raisin bar   punch juice   yogurt turmeric   marinated berries   pear pasta salad   quartered chicken   peach frozen yogurt