Macho Nachos recipe
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Macho Nachos

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Servings: 20 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30

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Ingredients


Preparation

Place nacho chips on cookie sheets. Brown meat in skillet and drain fat. Add cumin, garlic salt, onion flakes, chili powder and Durkee sauce. Continue to cook until beef is no longer pink. Portion over corn chips. Combine black beans and 1 1/4 cup Red-hot Sauce in saucepan. Coarsely mash beans. Simmer over moderate heat until thick. Portion over ground beef. Sprinkle cheeses over beans. Top cheeses with remaining ingredients in order given. Bake in preheated conventional oven at 350F for 5 to 8 minutes, or until thoroughly heated. Cut into 20 squares per sheet pan. Busted by Christopher E. Eaves Recipe by: Durkee Red Hot Cayenne Pepper Sauce Posted to recipelu-digest by "Christopher E. Eaves" on Mar 16, 1998


Cuisine: Uncategorized Main Ingredient:

Tags: Fixed, Corn, Cheese, Bean, Onion, Garlic, Garlic Salt, Ground beef, Lunch, Spring, Bitter [edit]

Groups: [edit]

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Macho Nachos Reviews

100% would make "Macho Nachos" again.

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We have altered this recipe a little, but still highly recommend the original. Instead of the cumin, garlic salt, onion flakes, chili powder and Durkee sauce we leave out these spices. We then combine a tin of black beans with a jar of tomato salsa dip (hot or mild suitable). No need to cut into squares either, just server in one big large tray to share with family members.

keepsmilynkeepsmilyn : : 0:30 total time : 0:30 active time :  1y 24w ago


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