Madeira Sauce

Madeira Sauce Ingredients

1 c Basic brown sauce	3 tb Finely chopped flat-leaf
1/4 c Madeira

Instructions for Madeira Sauce

In a heavy saucepan, reduce the Brown Sauce to 3/4 cup. Add the Madeira and simmer gently for 3 minutes. Add the parsley to the sauce just before serving. MAKE IT LIGHT: Substitute the light version of Basic Brown Sauce. MAKE IT AHEAD: Madeira Sauce may be stored for 1 week in the refrigerator and 2 months in the freezer. SERVING SUGGESTION: Delicious with beef, pork, ham, rabbit, and game. Recipe by: HomeChef School Posted to MC-Recipe Digest by louiseh on Apr 16, 1998

Main Ingredient: Cuisine: Uncategorized

More like this...

Beef Wellington with Madeira Sauce

Roast Filet of Beef with Madeira Sauce a la Harris

Roasted Tenderloin of Pork with Madeira Sauce

Spinach Stuffed Chicken Breasts W/madeira Sauce

Filet of Beef in Phyllo Pastry with Madeira Sauce

Ingredient Insight - look inside this recipe

Sauces

for flavor and categorization

Recent searches:   using fresh tomatoes   how to make sugar syrup   chicken mushroom carrot   lemon mustard dressing   pickled banana peppers   smoked rainbow trout   seasonal vegetables   sandwiches salmon   dorito casserole   garlic red wine vinegar   turmeric   slow cook meals   bar-b-q sauce   pumpkin pie bisquick   fresh pineapple ham glaze   pork short ribs   bibikkan   beef mince curry   eggbeaters   butter fried chicken