Mandel Bread

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Mandel Bread Ingredients

2/3 c Oil	2 1/2 c Flour
1 c Sugar	2 ts Baking powder
2 Eggs	1 ts Vanilla extract
Almonds	1 c Sliced/slivered

Instructions for Mandel Bread

Here is a recipe for Mandel bread from my Synagogues Sisterhood cookbook. I make it ALL the time, and it is THE BEST Ive ever tasted. Lots of other people think so also. Source: Adat Chaim Sisterhood Cookbook Mix together oil, sugar, and eggs in a saucepan. Heat over medium for about 3 to 5 minutes stirring continually. (If you microwave instead, use a microwave safe dish and cook on HIGH for 3 minutes. Stir after each minute) In a large bowl, mix the following with a spoon: flour, baking powder, and vanilla extract. Pour egg mixture into flour mixture and mix with spoon until well blended. Add nuts and mix again. Line a cookie sheet with aluminum foil. Grease lightly. Divide dough into 3 portions. Place on cookie sheet and shape each portion into a flat loaf. Bake at 350 degrees until light brown, approximately 30 minutes. Remove from oven. Reduce heat to 300 degrees. Slice Mandel Bread loaves into 1/2 inch pieces, turn pieces on sides and put back in 300 degree oven and toast for about 15 minutes, depending on how crisp you prefer. Options: 1) sprinkle with cinnamon sugar before returning to 300 degree oven 2) add 1/2 cup parve chocolate chips when adding nuts to make "marble " mandel bread 3) melt chocolate chips in microwave and dip finished pieces in chocolate (this becomes dairy, since it tastes best dipped in milk chocolate) Good Luck ! This is a favorite recipe. No fail...tried and true...etc. Posted to JEWISH-FOOD digest by dj-ring@juno.com (David and Janet Ring) on Aug 29, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CookiesCuisine: Uncategorized