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Mango Ice Cream
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Mango Ice Cream Ingredients
1 cn Condensed
Milk
1 cn
Mango
pulp (Alphonso)
12 oz Whipped
cream
(Cool whip)
Instructions for Mango Ice Cream
This is a great desert which can be made with very little effort. You can replace the Mango pulp with any other pureed fruit. It is very confusing to describe quantities as 1 can. Well, I do not remember the exact numbers so let me describe the sizes. The Mango pulp can is about 6" high and 3" in diameter. I think it is the only size available in an Indian store. The condensed milk can is about 3" high and about 2.5" in diameter and should be available in your neighbourhood grocery store. Method: Mix all of the pulp, condensed milk and whipped cream in a bowl. Put in the freezer for about 8 hours. Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela Pantke) on Thu, 12 Aug 93.
Main Ingredient:
Ice Cream
Cuisine:
Indian
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Ingredient Insight - look inside this recipe
Cream
Mango
Milk
Ice cream
Indian
Desserts
Cream
Milk
for
flavor
and
categorization
This is also known as "Kulfi" and it's a nice dessert at the end of a spicy Indian meal.
promfh
on Mar 13 2006 1:25AM
Total Time: 1:30
Active time: 0:30
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