Update my dinner status, I'm making this tonight.
43 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 1 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- 1 cn Condensed Milk
- 12 oz Whipped cream (Cool whip)
- 1 cn Mango pulp (Alphonso)
Preparation
This is a great desert which can be made with very little effort. You can replace the Mango pulp with any other pureed fruit. It is very confusing to describe quantities as 1 can. Well, I do not remember the exact numbers so let me describe the sizes. The Mango pulp can is about 6" high and 3" in diameter. I think it is the only size available in an Indian store. The condensed milk can is about 3" high and about 2.5" in diameter and should be available in your neighbourhood grocery store. Method: Mix all of the pulp, condensed milk and whipped cream in a bowl. Put in the freezer for about 8 hours. Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela Pantke) on Thu, 12 Aug 93.
