Mango Ice Cream (Aam Kulfi)

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Mango Ice Cream (Aam Kulfi) Ingredients

4 c Whole milk	5 tb Sugar
1 1/4 c Heavy cream	1 c Fresh or canned mango puree;
1/4 ts Grated nutmeg

Instructions for Mango Ice Cream (Aam Kulfi)

Also, 2 recipes from food network that Ive meant to try but havent. They looked great on the show, Cooking Live. Combine the milk and cream in a medium heavy-bottomed pan and bring to the boil. Reduce the heat and cook the milk, gently bubbling, stirring often, until it reduces to half the amount, about 2 1/2 cups. Set aside to cool. When cool, stir in the nutmeg, sugar, and the mango pulp. Pour the mixture distributing it evenly, into 6 kulfi molds. If kulfi mounds are unavailable use popover or muffin tins or small ramekins and cover with plastic wrap. Freeze until set, about 6 hours. To serve, remove the kulfi by running a sharp knife around the inside surface of each mold. If necessary dip the molds in hot water to loosen them. Slip each kulfi on a dessert plate and cut crossways into 3 to 4 slices and serve. Yield: 6 servings Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Aug 29, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Ice CreamCuisine: Uncategorized