Mango Pineapple Lime Cheesecake

Mango Pineapple Lime Cheesecake Ingredients

CRUST	1 tb Minced lime peel
1 1/3 c Ground gingersnap cookies	2/3 c Sour cream
1 3 1/2-oz jar roasted	6 tb Fresh lime juice
Macadamia nuts	4 lg Eggs
1/4 c Packed golden brown sugar	1 Mango; peeled, pitted,sliced
1 1/2 tb Crystallized ginger; chopped	3 Kiwi fruit; peeled, sliced
2 tb Unsalted butter, melted	1 sm Pineapple; peeled, quartered
FILLING	Cored, thinly sliced, leaves
4 8-oz packages cream cheese	Reserved.
1 1/2 c Sugar

Instructions for Mango Pineapple Lime Cheesecake

Crust: Preheat oven to 350F. Generously butter 9-inch springform pan with 2 3/4 inch high sides. Finely grind first 4 ingredients in processor. Add butter; blend until crumbs are moistened. Press mixture on bottom and 1 3/4 inches up sides of pan. Bake until crust is set, abour 8 minutes. Transfer to rack; cool. Maintain oven temperature. Filling: Use electric mixer, beat cream cheese, sugar and lime peel in large bowl until light and fluffy. Beat in sour cream and lime juice. Add eggs 1 at a time, beating just until blended. Pour filling into crust. Bake until edges are firm but centre 2 inches of cheesecake still moves slightly when pan is shaken, about 1 hour 20 minutes. Transfer to rack and cool 10 minutes. Run small sharp knife around pan sides to loosen cake. Cover; chill overnight. Place mango around top edge of cake. Place kiwi, then pineapple in centre. Garnish with pineapple leaves. Bon Appetit Magazine August 1993 Posted to MM-Recipes Digest V4 #074 by "William E. Webster" on Mar 14, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Butter	Cream Cheese	Eggs
Fruit	Ginger	Lime	Lime Juice
Mango	Pineapple	Sour cream	Sugar

Desserts Cakes Fruits Nuts Cheese Cream Cheese Sour cream Apple Cream Butter Ginger Lime

for flavor and categorization

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