Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Quarts
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook bacon until crisp in large pan. Remove bacon and set aside. Cook onion, celery and pepper, covered, in drippings until soft, about 10 minutes. Remove from heat and stir in fllour. Cook, stirring, 2 minutes. Drain juice form clams; add water to make 3 cups. Add clam juice, tomatoes, Worcestershire sauce, potatoes, seasonings and bacon. Simmer, covered, 25 minutes. Add clams; simmer 5 minutes. Serve. From Prince Solms Inn, New Braunfels, Texas, in "Americas Country Inn Cookbook". Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98, converted by MM_Buster v2.0l.
