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Manhattan Style Clam Chowder

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/4 lb Diced bacon; fried & drained
1 lg Onion; diced
2 Carrots; thinly sliced
3 Celery with leaves; thinly
1 tb Fresh parsley (or dried)
1 lg Can tomatoes, broken up;
1 Leaf
3 Potatoes; diced
2 Or 3 cans clams with juice
1 1/2 ts Salt
Black pepper
1 ts Thyme

Preparation

Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours. Serves 4. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998

Cuisine: Uncategorized Main Ingredient: Clam

Tags: Soups, Seafood, Celery, Carrot, Onion, Parsley, Potato, Tomato, Clam, Fall, Bold [edit]

Groups: [edit]

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