Manhattan Style Clam Chowder

4 Servings

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Manhattan Style Clam Chowder Ingredients

1/4 lb Diced bacon; fried & drained	1 1/2 ts Salt
1 lg Onion; diced	Black pepper
2 Carrots; thinly sliced	1 Leaf
3 Celery with leaves; thinly	1 ts Thyme
1 tb Fresh parsley (or dried)	3 Potatoes; diced
1 lg Can tomatoes, broken up;	2 Or 3 cans clams with juice

Instructions for Manhattan Style Clam Chowder

Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours. Serves 4. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998

Main Ingredient: ClamCuisine: Uncategorized