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Manhattan Style Clam Chowder
4 Servings
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Manhattan Style Clam Chowder Ingredients
1/4 lb Diced
bacon
; fried & drained
1 1/2 ts
Salt
1 lg
Onion
; diced
Black
pepper
2
Carrot
s; thinly sliced
1 Leaf
3
Celery
with leaves; thinly
1 ts
Thyme
1 tb Fresh
parsley
(or dried)
3
Potato
es; diced
1 lg Can
tomato
es, broken up;
2 Or 3 cans
clams
with juice
Instructions for Manhattan Style Clam Chowder
Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours. Serves 4. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
Main Ingredient:
Clam
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bacon
Carrot
Celery
Clams
Onion
Parsley
Potato
Salt
Thyme
Tomato
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Celery
Carrot
Onion
Parsley
Potato
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