Hummous recipe
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Hummous

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Posted by: stevemur  [give medal]

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

OPTIONAL


Preparation

1. Place garlic, parsley, and scallions in a food processor or blender and mince. 2. Add chick peas, tahini, lemon juice, and salt, and puree to a thick paste. You can also do the mincing and mashing by hand. The hummus wil have a coarser texture, but that can be nice too.) 3. Season to taste, if desired, with cayenne and cumin (and correct the salt if necessary). Tranfer to a tightly lidded container and chill.


Cuisine: Greek Main Ingredient: Beans

Tags: Low Sugar, Meatless, Kid Friendly, Summer, Spring, No Cook, Beans, Garlic, Parsley, Peas, Scallion, Lemon, Appetizers, Greek, Tangy [edit]

Groups: Kid Friendly Food[edit]

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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Hummous Reviews

100% would make "Hummous" again.

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Nothing quite like freshly-made hummous. Never ever buy the pre-made stuff at the store unless you're desperate! There is a major difference. Had this tonight with some warmed-up whole-wheat pitas and the Greek Salad Number number 3 (BigOven ID 92972) and it was a perfect combo.

stevemurstevemur :  :  5y 40w 1d ago


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