Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 22
US/Metric: [convert to metric]
Ingredients
Preparation
Slice chicken breasts across the grain, and into cubes. Coat thoroughly with corn starch.
Saute chicken breasts over high heat in a wok until crunchy, about 6 minutes. Remove from pan.
Saute vegetables, beginning with bell peppers, onion, carrots. Add all vegetables except for bean sprouts. Add lemon juice and soy sauce. Steam the bean sprouts.
To serve, place vegetables over steamed rice, then chicken. Add steamed bean sprouts on top and sesame seeds.
