Steve's Chicken Stir-Fry

4 Servings
100% would make this recipe for Steve's Chicken Stir-Fry again.

A crunchy chicken stir-fry

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Steve's Chicken Stir-Fry Ingredients

2 whole Chicken breast boneless, skinless	1 cup Bean sprouts
2 cups Rice cooked	4 tablespoon Soy sauce
2 tablespoon Sesame seeds	5 tablespoon Corn starch
1 whole Red bell pepper cut into 1/2 inch diamond shapes	3 tablespoon Vegetable oil
1 whole Yellow bell pepper cut into 1/2 inch diamonds	1 large Carrot sliced into 1/4" discs
1/2 large Onion	1 tablespoon Lemon Juice fresh
1 bunch Snow peas

Instructions for Steve's Chicken Stir-Fry

Slice chicken breasts across the grain, and into cubes. Coat thoroughly with corn starch.

Saute chicken breasts over high heat in a wok until crunchy, about 6 minutes. Remove from pan.

Saute vegetables, beginning with bell peppers, onion, carrots. Add all vegetables except for bean sprouts. Add lemon juice and soy sauce. Steam the bean sprouts.

To serve, place vegetables over steamed rice, then chicken. Add steamed bean sprouts on top and sesame seeds.

Main Ingredient: ChickenCuisine: Chinese

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Recipes that kids 2-10 might like

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admin
on Sep 23 2005 1:32AM

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Active time: 0:20

Bell pepper is an american name for sweet pepper that comes in red, green, yellow, orange (and in some areas purple) colors. The time for sauteing the bite-size chicken pieces will vary based on the amount of heat your stove can generate, but what you want is a golden brown color that is actually a bit crunchy.

admin
on Jul 10 2005 11:29AM

I'm only 18 attending the Chef course. I have never found what the bell pepper is. Would you mind letting me know the photo of it? 1. Saute the chicken over the high-fire for 6 mins is easy to go burnt, in my opinion. 2. The dish and steamed rice should be separately placed since some does not like that combination. Please do not mind the comments as a beginner. And I concentrately want your points on me. With regards, Khine Lin