Potato Curry

Potato Curry Ingredients

4 Medium potatos sliced	1 tsp Ground cumin
150 ml Vegetable oil	1 tsp Ground coriander
1 tsp Onion seeds	1 tsp Chilli powder
1/2 tsp Fennel seeds	pinch Tumeric powder
4 Curry leaves	1 tsp Salt
1 tsp Ground cumin	1 1/2 tsp Dried mango powder

Instructions for Potato Curry

Peel and rinse the potatoes. Using a sharp knife, cut each potato into 6 slices. Cook the potato slices in a saucepan of boiling water until cooked, but not mushy (test by piercing with a sharp knife or a skewer). Drain and set aside until required.
Heat the vegetable oil in a separate, heavy-based saucepan over a moderate heat. Reduce the heat and add the onion seeds and fennel seeds.
Add the curry leaves and stir throughly. Remove the pan from the heat and add the ground cumin, coriander, chilli powder, turmeric, salt and dried mango powder, stirring well to combine.
Return the pan to a low heat and fry the mixture, stirring constantly, for about 1 minute.
Pour this mixture over the cooked potatoes, mix together and stir-fry over a low for about 5 minutes.
Transfer the potato curry to serving dishes and serve.


Main Ingredient: PotatoesCuisine: Uncategorized

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