salmon with red pepper and coriander sauce

salmon with red pepper and coriander sauce Ingredients

Instructions for salmon with red pepper and coriander sauce

2 med salmon steaks.
chicken stock.
1 red pepper,de-seeded and sliced.
1 small tub yogourt.
fresh corriander.
olive oil. salt and pepper.

Method.
Poach salmon steaks in chicken stock approx. 7-10 mins.
put to one side .in another pan fry sliced peppers in olive oil 2-3 mins.
Add peppers to stock liquid, add yogourt,saeson to taste.
Finally add some chopprd corriander leaves and stalks.
Add the salmon steaks.

Can be served with vegetables of your choice,or mustard mash.


Main Ingredient: SalmonCuisine: Mediterranean

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Ingredient Insight - look inside this recipe