Twice Baked Potatoes

2 Servings
100% would make this recipe for Twice Baked Potatoes again.

Great way to use Left over baked potatoes

1 : 15

0 : 20

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

3 chefs marked this Twice Baked Potatoes recipe as Favorite
Recipe look good to you?

Twice Baked Potatoes Ingredients

2 medium Baked potatoes	1/8 teaspoon Salt
1/3 cup Sour cream	2 teaspoon Bacon bits
3 tablespoon Milk	4 teaspoon Cheddar shredded
2 teaspoon Parmesan grated

Instructions for Twice Baked Potatoes

Bake Potatoes at 425 for 40-45 minutes or until tender. Allow to cool to the touch. Ina a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese. Bake at 325 for 20 minutes or until heated through.

Main Ingredient: PotatoesCuisine: American

Ingredient Insight - look inside this recipe

Bacon

Cheddar

Milk

Parmesan

Potato

Salt

Sour cream

Side Dish Vegetables twice-baked Bake American Potatoes

for flavor and categorization

This was a very tasty side dish, I forgot all about doing the twice baked thing. With the parmesan in the mash and the cheddar on top yummy. I even used the little bit left over in the potato skin tops as the appetizer! Yum

LuAnnCross
on Aug 27 2007 3:56PM

I would add sliced green onion.

jwedzee
on Jan 6 2006 8:34PM

I've made it lots of times... its great... you can shorten the cooking time by microwaving the potatoes first then crisping them in a hot oven

Dave+RI
on Jan 6 2006 5:42PM

Total Time: 1:30
Active time: 0:15

I used Russet potatoes but the filling still turned out a bit gummy. I admit I did add an extra 1/2 tbsp milk. I'll make it again just to see if I can perfect it a bit.

ftlaudgal
on Nov 27 2005 8:35PM

Total Time: 1:00
Active time: 0:25

We tend to forget the twice baked potato..Tonight it went with Weight Watchers "Oven Fried Chicken". It's a "make again recipe..

Rambler66
on Jan 23 2005 4:49PM

I skipped the bacon bits (I forgot to buy them) and added some monterey jack cheese instead. I used a larg Idaho potatoe and we ate half each as a side dish... terrrific

Dave+RI
on Nov 8 2004 8:59PM

Extremely tasty. Great for a nice, rich treat.