Update my dinner status, I'm making this tonight.
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11 chefs marked this as Try Soon
Servings: 2 Servings
Total Time (median): 1 : 15 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Bake Potatoes at 425 for 40-45 minutes or until tender. Allow to cool to the touch. Ina a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese. Bake at 325 for 20 minutes or until heated through.