Twice Baked Potatoes recipe
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Twice Baked Potatoes

Great way to use Left over baked potatoes

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Servings: 2 Servings
Total Time (median): 1 : 15 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

Bake Potatoes at 425 for 40-45 minutes or until tender. Allow to cool to the touch. Ina a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese. Bake at 325 for 20 minutes or until heated through.


Cuisine: American Main Ingredient: Potatoes

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Twice Baked Potatoes Reviews

100% would make "Twice Baked Potatoes" again.

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This was a very tasty side dish, I forgot all about doing the twice baked thing. With the parmesan in the mash and the cheddar on top yummy. I even used the little bit left over in the potato skin tops as the appetizer! Yum

LuAnnCrossLuAnnCross :  :  2y 12w 2d ago


I would add sliced green onion.

jwedzeejwedzee :  :  3y 45w 4d ago


I've made it lots of times... its great... you can shorten the cooking time by microwaving the potatoes first then crisping them in a hot oven

Dave RIDave RI : : 1:30 total time : 0:15 active time :  3y 45w 4d ago


I used Russet potatoes but the filling still turned out a bit gummy. I admit I did add an extra 1/2 tbsp milk. I'll make it again just to see if I can perfect it a bit.

ftlaudgalftlaudgal : : 1:00 total time : 0:25 active time :  3y 51w 2d ago


We tend to forget the twice baked potato..Tonight it went with Weight Watchers "Oven Fried Chicken". It's a "make again recipe..

Rambler66Rambler66 :  :  4y 43w 1d ago


I skipped the bacon bits (I forgot to buy them) and added some monterey jack cheese instead. I used a larg Idaho potatoe and we ate half each as a side dish... terrrific

Dave RIDave RI :  :  5y 1w 6d ago


Extremely tasty. Great for a nice, rich treat.

stevemurstevemur :  :  5y 32w ago


kchobbkchobb :  :  5y 32w 2d ago


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