Teriyaki Chicken ala Steve

2 Servings
100% would make this recipe for Teriyaki Chicken ala Steve again.

Great basic Chicken Teriyaki recipe. Why use the bottled stuff when the make-it-yourself marinade is easy and so much tastier?

0 : 30

Log in (free) to see larger recipe photos!

47 chefs marked this Teriyaki Chicken ala Steve recipe as Favorite
2 chefs marked this as Try Soon
Recipe look good to you?

Teriyaki Chicken ala Steve Ingredients

2 boneless chicken breasts	1 tablespoon ginger minced
2 cup white rice cooked	1/3 cup sherry
1 tablespoon sesame seeds	1/3 cup vegetable oil
--MARINADE--	1/3 cup soy sauce
1 1/2 tablespoon brown sugar

Instructions for Teriyaki Chicken ala Steve

Combine the soy sauce, brown sugar, ginger, sherry, and vegetable oil in the marinade.

Put chicken and marinade in ziploc bag and marinate for at least 3 hours.

Grill over medium heat until cooked through; about 20 minutes. Slice on a diagonal bias and serve over cooked white rice. Top with sesame seeds.

Main Ingredient: ChickenCuisine: Japanese

Ingredient Insight - look inside this recipe

Brown Sugar

Chicken Breast

Ginger

Marinade

Rice

Sherry

Soy Sauce

Vegetable oil

Quick Main Dish Grill Spring Summer Low Fat Beautiful Vacation Rental chicken Japanese Dinner

for flavor and categorization

This recipe appears on the following menus:

Japanese Dinner in Seattle

admin

Lower-Carb Favorites

admin

My Favorite Spring Dishes

admin

My Regular Rotation

admin

My Standing Ovation Recipes

admin

Recipes that kids 2-10 might like

admin

Steve's All-time Favorite Recipes

admin

This recipe was fabulous. Thank you for posting it. My kids loved it, and my wife is putting leftovers on a salad for lunch today. For my taste it was just a little salty, likely from the soy sauce. I have had other homemade teriyaki that was somewhat sweeter that I very much liked. Next time I will reduce the soy to 1/4 cup and increase the brown sugar to 1/4 cup. Still I would recommend it to all, as it is wonderful!

RickH.
on Jun 25 2008 10:26AM

Total Time: 4:00
Active time: 0:20

[I made edits to this recipe.]

jlindorff
on Nov 9 2006 4:39PM

Total Time: 0:30
Active time: 0:30

Very easy to make and was great taste.. Kids loved it...

LordDrow
on Aug 30 2006 11:23AM

Total Time: 0:30
Active time: 0:30

[I made edits to this recipe.]

admin
on Jul 20 2006 8:10PM

Total Time: 2:00
Active time: 0:30

I replaced the Brown Sugar with Splenda Brown Sugar and the rice with Penne Pasta. This reduced the sugar per serving from 14 to 4 and over all carbs from 58 to 26 and it tasted great.

Cyrano
on May 25 2006 2:58PM

Great flavoured chicken breast. I would recommend this any time. Next time though I think I will cut the marinade in half. In a plastic baggie that would be lots.

RKG1
on May 25 2006 7:02AM

Total Time: 0:30
Active time: 0:30

Everyone liked this recipe, especially the kids. To compliment the chicken we also served pineapple and mandarin oranges. I simply created the marinade in the morning before work and came home to a perfectly seasoned chicken.

John_Meek
on Apr 25 2006 7:16AM

This recipe was absolutley delicious! I will definately make this one again. It was very easy to make! A "No left-overs recipe"!

Kevin420phx
on Jan 5 2006 7:20PM

Total Time: 0:30
Active time: 0:30

admin
on Sep 29 2005 2:34AM

Total Time: 3:15
Active time: 0:15

Steve, I don't think you have a bad recipe in your entire repertoire. This is sooooooo good. I, like a previous poster didn't have quite 3 hours, so I cubed the chicken and did a shorter marinate time in my foodsaver (which marinates in about 20 minutes, although I gave it at least an hour and a half. Since I don't like much ginger, I added just a touch of ground ginger, and two large minced cloves of garlic. Delish. I served it on skewers with some brown rice, and grilled/roasted onion and pineapple

AnnieBananie
on Sep 28 2005 5:28PM

Very easy to make, I marinated the chicken overnight and got the most tender chicken I've ever made. I agree - why buy the bottled stuff?

admonsta
on Sep 19 2005 11:45PM

I didn't plan ahead enough to marinate for 3 hours... I cut mine into cubes (to put on skewers) and marinated only about 30 minutes, but it was still good. I did add one clove of crushed garlic to the marinade. After 30 minutes of marinating I alternated red peppers, onions, and chicken on skewers and grilled. Quite good!