Grilled Tuna with Black-Eyed Pea Salad recipe
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Grilled Tuna with Black-Eyed Pea Salad

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Posted by: stevemur  [give medal]

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Servings: 1 servings
Total Time (median): 1 : 00 Active Time: 0 : 45

US/Metric: [convert to metric]

Ingredients

=== FOR TUNA ===

=== FOR SALAD ===


Preparation

Preparation for the Tuna: Sprinkle with salt and pepper on a plate.

Rub tuna steaks with olive oil, and coat with salt and pepper. Grill very hot for approximately 3-5 minutes on each side.

Preparation for the Salad: Combine all of the ingredients, and toss mixture. For best results, refrigerate the salad for a couple of hours prior to serving. To serve: Slice the tuna steaks thin, and fan them out on a plate next to the salad.

This dish can also be served over white rice. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a~~at;prodigy.com


Cuisine: American Main Ingredient: Fish

Tags: Main Dish, Tuna, Wine, Tomato, Red Onion, Onion, Olive oil, Bell pepper, Celery, Garden1, Grill, Spring, Summer, American, Fish, Dinner, Lunch, Fresh [edit]

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Grilled Tuna with Black-Eyed Pea Salad Reviews

100% would make "Grilled Tuna with Black-Eyed Pea Salad" again.

[add your review]

Very good! It was easy. The choppping of the veggies for the Black-Eyed Pea Salad was a little tedius, but well worht it!

DillysMomDillysMom : : 1:00 total time : 0:45 active time :  3y 13w 4d ago


Forgot the rating. I'd give it 4 stars. Side salad was great; Ahi is always delicious. (Definitely grill it less than five minutes, though. I tried five minutes on each side and it was overcooked.)

stevemurstevemur :  :  5y 31w 6d ago


I found that five minutes on a hot grill is way too long, especially for high-quality sashimi-grade tuna. Try 3 minutes.

stevemurstevemur : comment :  5y 31w 6d ago


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