Grilled Tuna with Black-Eyed Pea Salad

1 servings
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Grilled Tuna with Black-Eyed Pea Salad Ingredients

=== FOR TUNA ===	1/3 cup Chopped fresh Italian parsley
1 1/2 pounds Sushi-quality 1"-thick tuna	2 Celery ribs; diced
Kosher salt	1/2 cup Diced tomatoes
Olive oil	1/2 cup Diced red onion
Cracked pepper	Salt and pepper; to taste
=== FOR SALAD ===	2 cups Black-eyed peas canned are just fine; cooked, drained
2 tablespoon Extra-virgin olive oil	2 tablespoon Red-wine vinegar
1/2 cup Diced green bell pepper

Instructions for Grilled Tuna with Black-Eyed Pea Salad

Preparation for the Tuna: Sprinkle with salt and pepper on a plate.

Rub tuna steaks with olive oil, and coat with salt and pepper. Grill very hot for approximately 3-5 minutes on each side.

Preparation for the Salad: Combine all of the ingredients, and toss mixture. For best results, refrigerate the salad for a couple of hours prior to serving. To serve: Slice the tuna steaks thin, and fan them out on a plate next to the salad.

This dish can also be served over white rice. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a~~at;prodigy.com

Main Ingredient: FishCuisine: American

Ingredient Insight - look inside this recipe

Main Dish Tuna Wine Tomato Red Onion Onion Olive oil Bell pepper Celery Garden1 Grill Spring Summer American Fish Dinner Lunch

for flavor and categorization

Very good! It was easy. The choppping of the veggies for the Black-Eyed Pea Salad was a little tedius, but well worht it!

DillysMom
on Aug 19 2006 9:05PM

Total Time: 1:00
Active time: 0:45

Forgot the rating. I'd give it 4 stars. Side salad was great; Ahi is always delicious. (Definitely grill it less than five minutes, though. I tried five minutes on each side and it was overcooked.)