No Fail Chocolate Chip Cookies

       5 out of 5 stars  
100 Servings
100% would make this recipe for No Fail Chocolate Chip Cookies again.

This is my favorite Chocolate Chip Cookie Recipe. If you follow the recipe exactly, it will turn out a great deal of perfect cookies each time.


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No Fail Chocolate Chip Cookies Ingredients

4 Eggs 2 tsp. Vanilla extract
1 C. Butter or margarine softened 2 tsp. Baking soda
1 C. Shortning 2 tsp. Salt
1-1/2 C. Brown sugar 2 C. Semisweet chocolate chip
1-1/2 C. Sugar 1 to 1/2 C Walnuts or pecans chopped, optional
5-1/2 C. All purpose flour

Instructions for No Fail Chocolate Chip Cookies

In a very large mixing bowl, combine the butter and shortening. Add the sugars and cream until thoroughly blended. Add the eggs and vanilla and beat well. In seperate bowl, measure the flour sifted with the salt and baking soda. Add the flour mixture into the sugars by fourths, stirring after each addition. Add the chocolate chips and nuts, if desired, and mix until all is incorperated. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake for approx. 14 - 15 minutes at 350 degees F. Makes about 100 cookies. These cookies freeze well. A cookie tip: When storing your cookies in anything airtight, place a piece of fresh white bread in the container with your cookies. The bread will keep your cookies soft. When the bread turns rock hard, discard it.

Main Ingredient: CookiesCuisine: American

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Ingredient Insight - look inside this recipe

American Cookies
for flavor and categorization

It was perfect exactly the way it is. Though I might add oatmeal just for a change once in a while :) Thanks for the great recipe. It was a perfect treat for my whole family.

BigOven member

smatlock
on Feb 23 2008 12:46PM
Total Time: 0:00
Active time: 0:10

I''ve been making these cookies for years and have never had a failure. This is a good recipe. Note that the more reflective the cookie sheet the less likelyhood of burnt cookie bottoms.

BigOven member

Sherri
on Apr 23 2004 10:21PM