Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a small bowl, combine beer, steak sauce, garlic, chili powder, and cumin. Pour marinade over sliced steak in nonmetal dish. Cover; refrigerate 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade. Thread steak and vegetables alternately onto 6 skewers. In small saucepan, heat reserved marinade and cornstarch to a boil. Grill (or you can broil) the kabobs, 4 inches from heat source, 15 minutes or until done, turning and brushing often with the marinade. Heat remaining marinde to a boil and serve with kabobs over rice.
Some vegetables to try are: red and green bell peppers, mushrooms, red onions, corn on the cob sections, squash, cherry tomatoes, anything you want. I usually make a couple of skewers of just
pinapple, since the pinapple finishes cooking much faster than the beef.
