Southwest Barbecue Kabobs

4 chefs marked this Southwest Barbecue Kabobs recipe as Favorite
Recipe look good to you?     

Southwest Barbecue Kabobs Ingredients

1 C. Beer	1-1/2 poun Round steak or sirloin cut into 1/2 in. strips
3/4 C. A.1. Steak Sauce	1 tsp. Cornstarch
2 cloves Garlic crushed	Variety of veg. to grill
2 tsp. Chili powder	20 oz. can Or fresh pinapple chunked, optional
1 tsp. Ground cumin

Instructions for Southwest Barbecue Kabobs

In a small bowl, combine beer, steak sauce, garlic, chili powder, and cumin. Pour marinade over sliced steak in nonmetal dish. Cover; refrigerate 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade. Thread steak and vegetables alternately onto 6 skewers. In small saucepan, heat reserved marinade and cornstarch to a boil. Grill (or you can broil) the kabobs, 4 inches from heat source, 15 minutes or until done, turning and brushing often with the marinade. Heat remaining marinde to a boil and serve with kabobs over rice.
Some vegetables to try are: red and green bell peppers, mushrooms, red onions, corn on the cob sections, squash, cherry tomatoes, anything you want. I usually make a couple of skewers of just
pinapple, since the pinapple finishes cooking much faster than the beef.

Main Ingredient: BeefCuisine: American

More like this...

American Southwest Style Barbecue Pork Stew (Mf)

Southwest Spice - {emerils Southwest Seasoning}

Barbecued Kabobs

Barbecued Venison Kabobs