Try this Crock Pot Rice Pudding recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Pour into lightly greased crock pot. Cook on high 1
to 2 hours. Stir during first 30 minutes. Recipe can be doubled
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1947g) | ||
Recipe Makes: 1 | ||
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Calories: 3760 | ||
Calories from Fat: 1014 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.7g | 150 % | |
Saturated Fat 46.3g | 232 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 3264.1mg | 1004 % | |
Sodium 1120.4mg | 39 % | |
Potassium 2834.4mg | 75 % | |
Total Carbohydrate 562.5g | 165 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 551.6g | ||
Protein 122.9g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3760
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