Grilled Banana Split Sundae

8 Servings
100% would make this recipe for Grilled Banana Split Sundae again.

If you have never had dessert off of the grill, you must try this recipe. Grilling softens the sweet bananas which are mouth-watering topped with hot fudge sauce.

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Grilled Banana Split Sundae Ingredients

4 Firm, ripe bananas unpeeled	1/2 C. Walnut or pecan, toasted coarsely chopped
1 Tbl. Honey	Whipped cream
1 quart Vanilla ice cream	Maraschino cherries
1 C. Fudge ice cream topping heated

Instructions for Grilled Banana Split Sundae

Slice bananas in half lengthwise and then crosswise so each banana yields 4 pieces (do not peel). Brush honey on the cut sides. Let stand 5 minutes.
For a charcoal grill: Grill the bananas, cut side down, on the grill rack (a covered grill is best) directly over low coals 2 minutes or until grill marks appear. Using long handled tongs, turn over and grill 4 to 5 minutes more or until skin pulls away from banana.
For a gas grill: Place bananas cut side down on grill rack over low heat and cover. Cook as was instructed for charcoal grill.
Peel banana pieces. arrange 2 pieces of banana in each individual serving dish. Top each serving with 2 small scoops of ice cream...or large. Ladle 2 tablespoons of hot fudge topping over each sundae. Sprinkle with 1 tablespoon of the chopped nuts. Add whipped cream and place a cherry on top. Serve immediately. Serves 8. Easy to half for 4.

Main Ingredient: Ice CreamCuisine: American

Ingredient Insight - look inside this recipe

Banana

Cherries

Cream

Honey

Vanilla

Walnut

Grill American Ice Cream

for flavor and categorization

Your tried and true Hot Fudge Sundae only with grilled bananas.The bananas were quite sweet and not nearly as mushy as I had feared. They seemed to have more of a banana flavor than ungrilled bananas. Something different to try.