Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 10 P Servings
Total Time (median): tell us
Ingredients
- 1 tablespoon Fresh Ginger Root Peeled And Grated
- 1 whole Garlic Minced
- 4 tablespoon Pine Nuts Toasted
- 4 tablespoon Diced Scallions
- 2 tablespoon Crystallized Ginger Finely Minced
- 10 large Iceberg Lettuce Leaves Washed Dried And Well Chilled
Preparation
DIRECTIONS: 1. over medium heat, crumble turkey into a wok or large skilletand saute, stirring to break up any clumps. cook until lightly browned. 2.stir in hoisin and barbecue sauces, ginger root and garlic. cook until hot andwell blended. 3. mix in pine nuts, scallions and crystallized ginger,tossing gently just long enough to heat through and blend well. 4. to serve,spoon the hot turkey mixture into each lettuce leaf cup and roll tightly toenclose the turkey mixture. servings: 10 Reciope By: George RossRecipe By : Pocket Cook v5
