Abernethy Biscuts

24 Servings

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Abernethy Biscuts Ingredients

1 lb Flour	3 oz Butter
2 oz Sugar	1/4 ts Salt
2/3 c Milk	1/4 ts Caraway flavouring
1/2 ts (level) baking soda

Instructions for Abernethy Biscuts

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: ruby@crash.amigans.gen.nz (Vida Halligan) Source: _Aunt Daisys NEW COOKERY_ (1947) Sift flour and salt, add sugar; Rub in the butter. Mix milk and soda add flavouring; mix this into dry ingredients, Knead, roll out about 1/4 inch thick, cut into shapes, cook in a quick oven 350-400 deg F REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized