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Homemade Buttermilk
1 Cup
100% would make this recipe for Homemade Buttermilk again.
Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Cooking With Buttermilk
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Homemade Buttermilk Ingredients
4 1/2 teaspoons
white vinegar
or fresh lemon juice
1 cup
milk
Instructions for Homemade Buttermilk
Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
Use as needed in a recipe, or cover and refrigerate until needed.
Main Ingredient:
Milk
Cuisine:
American
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Ingredient Insight - look inside this recipe
Milk
White Vinegar
Sauces
Buttermilk
Meatless
American
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by
sweetcuda
Buttermilk is nearly impossible to find here in Taichung, Taiwan. This substitution recipe is exactly what I needed.
vodka0825
on Mar 30 2006 9:03AM
I have been making this buttermilk substitution for a number of years, but with only 1 teaspoon vinegar or lemon juice to make one cup. I will certainly try this one so I may compare the two. The sub has always worked great for me in recipes.
crittermom17
on Jul 8 2005 10:00AM
[I made edits to this recipe.]
admin
on Jul 8 2005 12:34AM
Typical buttermilk flavour. I will use it again when a recipe calls for buttermilk. Cheaper and easier to get in my area.
RKG1
on Jul 7 2005 7:00PM
Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Cooking With Buttermilk
Dana
on May 16 2004 1:01PM
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