Homemade Buttermilk

       5 out of 5 stars  
1 Cup
100% would make this recipe for Homemade Buttermilk again.

Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Cooking With Buttermilk

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Homemade Buttermilk Ingredients

4 1/2 teaspoons white vinegar or fresh lemon juice1 cup milk

Instructions for Homemade Buttermilk

Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
Use as needed in a recipe, or cover and refrigerate until needed.

Main Ingredient: MilkCuisine: American

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Ingredient Insight - look inside this recipe

Sauces Buttermilk Meatless American
for flavor and categorization

This recipe appears on the following menus:
Buttermilk is nearly impossible to find here in Taichung, Taiwan. This substitution recipe is exactly what I needed.

BigOven member

vodka0825
on Mar 30 2006 9:03AM

I have been making this buttermilk substitution for a number of years, but with only 1 teaspoon vinegar or lemon juice to make one cup. I will certainly try this one so I may compare the two. The sub has always worked great for me in recipes.

BigOven member

crittermom17
on Jul 8 2005 10:00AM

[I made edits to this recipe.]

BigOven member

BigOven Premium Member admin
on Jul 8 2005 12:34AM

Typical buttermilk flavour. I will use it again when a recipe calls for buttermilk. Cheaper and easier to get in my area.

BigOven member

RKG1
on Jul 7 2005 7:00PM

Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Cooking With Buttermilk

BigOven member

Dana
on May 16 2004 1:01PM