George's Beefy Mushroom Pie

George's Beefy Mushroom Pie Ingredients

3 cups Cubed Beef Cooked	Pinch Ground Black Pepper
About 1 Pound	2 tablespoon Cornstarch
5 tablespoon Chopped Green Bell Pepper	2 tablespoon Cold Water
5 tablespoon Chopped Red Bell Pepper	2 cups Thinly Sliced Cooked Potatoes
2 To 4 Tablespoons Chopped Onion	About 1 Pound Raw Potatoes
1 can 10 3/4 Ounces Condensed	2 cups All-Purpose Flour
Beefy Mushroom Soup	1 teaspoon Salt
1 can 4 Or 4-1/2 Ounces Chopped	1 cup Butter Flavor Crisco
Or Sliced Mushrooms Drained	2 tablespoon Freshly Ground Or Finely
1 teaspoon Worcestershire Sauce	Chopped Mashed Onion
1/4 teaspoon Salt-Free Seasoning Mix	4 tablespoon Cold Water
1/4 teaspoon Garlic Powder	*** Glase ***
1 Ds Salt	1 Egg Beaten

Instructions for George's Beefy Mushroom Pie

DIRECTIONS: For filling, melt 1 tablespoon Butter Flavor Crisco in mediumskillet on medium heat. Add beef, bell peppers and chopped onion. Cook and stir3 to 5 minutes or until beef is lightly browned. Add undiluted soup, mushrooms,Worcestershire sauce, seasoning mix, garlic powder, salt and black pepper.Cover. Simmer while preparing crust. For crust, combine flour and salt in mediumbowl. Cut in Butter Flavor Crisco and ground onion using pastry blender (or 2knives) until all flour is blended in to form pea-size chunks. Sprinkle withwater, 1 tablespoon at a time. Toss lightly with fork until dough will form aball. Press between hands to form 5- to 6-inch pancake. Roll and pressbottom crust into 9-inch pie plate. Do not bake. Heat oven to 375ºF.Combine cornstarch and water in small bowl. Stir to dissolve. Stir into hotfilling. Pour into unbaked pie crust. Top with potatoes. Melt remaining 1teaspoon Butter Flavor Crisco. Brush over potatoes. Moisten pastry edges withwater. Roll top crust same as bottom. Lift onto filled pie. Trim 1/2 inchbeyond edge of pie plate. Fold top edge under bottom crust. For glaze, brushtop crust with beaten egg. Cut slits or other designs in top crust to allowsteam to escape. Bake at 375ºF for 45 minutes or until filling in center isbubbly and crust is light golden brown. Let stand 5 minutes. Serve hot.Refrigerate leftovers. Note: Use golden mushroom soup if beefy mushroom soupis unavailable. Recipe By George Ross

Main Ingredient: Cuisine: 

More like this...

Beefy Mushroom Soup

Beefy Stuffed Mushrooms

Beefy Mushroom and Barley Stew

Beefy Rice Pie

Beefy Tortilla Pie

Ingredient Insight - look inside this recipe