George's Broiled Shrimp With Greek Salad recipe
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George's Broiled Shrimp With Greek Salad

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Servings: 4 Pr Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1/4 Cup Fresh Lemon Juice
  • 1/2 Teaspoon Dried Oregano
  • 1 Head Romaine Lettuce Cut Crosswise Into 1-Inch Strips
  • 1 Large Tomato Cut Into Wedges
  • 2 Small Cucumbers Peeled If Waxy And Cut Into Large Chunks
  • 1 Small Red Onion Thinly Sliced
  • 1/2 Pound Large Black Olives Preferably Kalamata

Preparation

DIRECTIONS: 1. Heat broiler. Peel shrimp, leaving tails intact; removeveins from backs. Place shrimp in a small bowl, and toss with 2 tablespoonsolive oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 2. Thread3 shrimp onto a metal skewer; place on a baking sheet. Repeat with remainingshrimp and three more skewers. Broil until tops are browned, 2 to 3 minutes.Flip; cook until browned and cooked through, 2 to 3 minutes more. Set shrimpaside. 3. In a bowl, whisk together lemon juice, oregano, remaining 1/2teaspoon salt, and remaining 1/4 teaspoon pepper. Whisking constantly, slowlydrizzle in remaining 1/2 cup olive oil. Set aside. 4. Divide romaine amongfour plates. Place some of the tomato, cucumbers, onion, and olives on eachplate, and top with a reserved shrimp skewer. Drizzle with reserved dressing,and serve Recipe By: George Ross Recipe By : Pocket Cookv5 Recipe By : Pocket Cook v5


Cuisine: Main Ingredient:

Tags: American, Seafood, Lunch, Salad, Summer, Fresh [edit]

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George's Broiled Shrimp With Greek Salad Reviews

100% would make "George's Broiled Shrimp With Greek Salad" again.

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This is a simple and excellent recipe! I do have a few suggestions: the ingredient list provided is not complete. Easy enough to figure out, but not all ingredients are listed there. 2. Tear your romaine instead of cutting it unless you're in a huge hurry. 3. Then rinse and dry it in a salad spinner (I've been making salad all my life an only recently learned what a huge difference it makes to thoroughly dry your lettuce -- want a restaurant experience? use fresh lettuce, rinse and dry it thoroughly and you're 90% there). 4. Maybe most important to this recipe: CRUMBLE A CUP OF FETA CHEESE OVER THE TOP. This is the crowning glory of this nifty recipe.

PogzPogz :  :  4y 31w 2d ago


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