Steve's Turkey Burgers

       4 out of 5 stars  
4 Servings
100% would make this recipe for Steve's Turkey Burgers again.

A slightly healthier choice for the grill.

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Steve's Turkey Burgers Ingredients

1 package Ground turkey 99% lean or better Cayenne to taste
1 teaspoon Tabasco sauce 1 tablespoon Worcestershire sauce
3 teaspoon Fresh parsley chopped1 package Whole wheat buns
1/2 cup Bread crumbs seasoned Toppings
1/2 medium Onion diced1/4 head Lettuce
1 medium Egg 1/2 Red onion sliced thinly
2 tablespoon Olive oil 4 slices Monterey jack cheese
2 teaspoon Salt Pickles
Pepper to taste Sprouts

Instructions for Steve's Turkey Burgers

Use your hands to mix burger ingredients together lightly. DO NOT OVERMIX.

Using a tupperware lid, shape burgers into patties, no more than 3/4 inches thick. Place in freezer for at least 40 minutes; this helps keep the burger together during cooking.

Preheat grill to medium hot heat. Oil grill and place chilled burgers on it. They cook quickly, so turn after 3-4 minutes. Cook on each side for a total of 4 minutes. Place cheese on burgers, cover grill to melt. Serve with traditional burger toppings.

Drizzle some olive oil (careful of flames!) on the burger 1 minute before serving.

Main Ingredient: TurkeyCuisine: American

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Ingredient Insight - look inside this recipe

My wife visited me in DC over the Holidays. This was our choice for our New Year's Eve meal (Dec 07). Delicious! We finished them off the next day for lunch.

BigOven member

tuaussi
on Jan 13 2008 7:24PM

A slightly healthier choice for the grill. Excellent flavor.

BigOven member

BigOven Premium Member admin
on May 29 2004 1:30PM