Update my dinner status, I'm making this tonight.
139 chefs marked this as Favorite
7 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Toppings
- 1/4 head Lettuce
- 1/2 Red onion sliced thinly
- 4 slices Monterey jack cheese
- Pickles
- Sprouts
Preparation
Use your hands to mix burger ingredients together lightly. DO NOT OVERMIX.
Using a tupperware lid, shape burgers into patties, no more than 3/4 inches thick. Place in freezer for at least 40 minutes; this helps keep the burger together during cooking.
Preheat grill to medium hot heat. Oil grill and place chilled burgers on it. They cook quickly, so turn after 3-4 minutes. Cook on each side for a total of 4 minutes. Place cheese on burgers, cover grill to melt. Serve with traditional burger toppings.
Drizzle some olive oil (careful of flames!) on the burger 1 minute before serving.
