Steve's Turkey Burgers

4 Servings
100% would make this recipe for Steve's Turkey Burgers again.

A slightly healthier choice for the grill.

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Steve's Turkey Burgers Ingredients

1 package Ground turkey 99% lean or better	Cayenne to taste
1 teaspoon Tabasco sauce	1 tablespoon Worcestershire sauce
3 teaspoon Fresh parsley chopped	1 package Whole wheat buns
1/2 cup Bread crumbs seasoned	Toppings
1/2 medium Onion diced	1/4 head Lettuce
1 medium Egg	1/2 Red onion sliced thinly
2 tablespoon Olive oil	4 slices Monterey jack cheese
2 teaspoon Salt	Pickles
Pepper to taste	Sprouts

Instructions for Steve's Turkey Burgers

Use your hands to mix burger ingredients together lightly. DO NOT OVERMIX.

Using a tupperware lid, shape burgers into patties, no more than 3/4 inches thick. Place in freezer for at least 40 minutes; this helps keep the burger together during cooking.

Preheat grill to medium hot heat. Oil grill and place chilled burgers on it. They cook quickly, so turn after 3-4 minutes. Cook on each side for a total of 4 minutes. Place cheese on burgers, cover grill to melt. Serve with traditional burger toppings.

Drizzle some olive oil (careful of flames!) on the burger 1 minute before serving.

Main Ingredient: TurkeyCuisine: American

Ingredient Insight - look inside this recipe

Low Fat Summer Spring Picnics Fourth of July Grill Main Dish Boat Food American Turkey Dinner

for flavor and categorization

My wife visited me in DC over the Holidays. This was our choice for our New Year's Eve meal (Dec 07). Delicious! We finished them off the next day for lunch.