Cream Soup Substitute

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Cream Soup Substitute Ingredients

1 tablespoon margarine	1/2 cup low-fat milk
3 tablespoon flour	Salt and pepper to taste
1/2 cup low sodium chicken broth

Instructions for Cream Soup Substitute

Make a basic cream sauce by melting margarine over moderate heat. Stir in flour; keep stirring until flour and margarine are combined and smooth. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep lump-free. Return to heat. Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.

Taste and adjust seasonings. Can be varied by using vegetable broth, sauteed diced celery, celery seed, or sauteed diced mushrooms.

Main Ingredient: SoupCuisine: American