Update my dinner status, I'm making this tonight.
70 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings:
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
* Peel potatoes
* Shred potatoes in food processor
* Rinse shredded potatoes until water is clear
* Drain and squeeze dry
* Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
In a large heavy skillet
* Heat about 1/4 inch of oil over medium-high heat.
When oil is sizzling hot,
* Place potatoes into the pan in a 1/2 inch thick layer.
- Cover the whole bottom of the pan, or make separate piles like pancakes.
* Cook until nicely browned on the bottom, then flip over and brown on the other side.
- It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
* Remove from pan, and drain on paper towels.
* Season with salt and pepper and serve immediately.
