George's Breakfast Sausage Casserole ...

George's Breakfast Sausage Casserole ... Ingredients

16 oz sausage, cooked, drained and crumbled	10 lg eggs lightly beaten
4 c cubed day-old bread	1 md onion diced
2 c 10 oz. shredded sharp	1 ts dry mustard
cheddar cheese	1/4 ts onion powder
2 cn 12 fl. oz. each)	salt & pepper to taste
Evaporated Milk

Instructions for George's Breakfast Sausage Casserole ...

DIRECTIONS:

1 Grease 13 x 9-inch baking dish. Place breadin prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs,dry mustard, onion powder, diced onion and salt/pepper in medium bowl. Pourevenly over bread and cheese. Sprinkle with sausage. Cover; refrigerateovernight.

2 Preheat oven to 325° F.

3 Bake for 55 to 60 minutes oruntil cheese is golden brown. Cover with foil if top browns too quickly.

Servings: 8

Nutrition Facts Serving size: 1 serving Amount Per Serving
Calories 530.82
Calories FromFat 339.69
% Daily Value
Total Fat 38.02g 58%
Saturated Fat16.64g 83%
Cholesterol 361.76mg 120%
Sodium850.22mg 35%
Potassium 422.20mg 12%
Carbohydrates 17.56g 5%

Percent daily values based on a 2000 calorie diet.
Dietary Fiber0.56g 2%
Nutrition information calculated from recipeingredients.
Protein 28.30g 56% Recipe By: George Ross

Main Ingredient: Cuisine: 

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